Fairfield
GreenTeam
Working together to grow a sustainable community

Welcome to Fairfield GreenTeam, the community resource guide that is focused on green and sustainable living in FairfieldCT. Fairfield GreenTeam provides Fairfield business owners and residents a place to find local information as well as community events that provide opportunities to share ideas, engage in activities which will promote sustainability in Fairfield, and provide resources and information needed to make environmentally friendly choices every day.


Sunlight Solar is dedicated to educating our customers and empowering them to make intelligent buying decisions.
For more information,
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Center For a 
Sustainable Future
Gateway 
Community College

Robust Education and Training Programs Preparing The In-State Green Workforce of The Future.

Credit Free Programs in Energy and Sustainability 

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Town of Fairfield
Green Drinks 
Schedule

January 5
Live Consciously
RSVP

February 2
Recycling


March 2
Water Quality


April 6
Lawn Care


May 4
Native Plants

June 1
Animal Care

July 6
Green Job Resources


August 3
Special Event

September 7
Special Event
October 5
Special Event
November 2
Green Coast Awards
December 7
Celebrate the Holidays
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Voting has begun for 2010!!
Click HERE to vote
For your favorite 
Sustainable Businesses and
Organizations

Congratulations to 2009
Town of Fairfield 
Green Coast Award Winners:

Leader in Environmental Commitment
Larry Kaley

Leader in Environmental Education
River Lab

Leader in Open Space Conservation
Aspetuck Land Trust

Leader in Workplace Practices
Bigelow Tea

Lawn Care
MowGreen.US

Restaurant Take-Out
Health In a Hurry




Send Us Your Sustainable Fairfield Event and We Will Add It To Our Calendar


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BlueGreen Research Institute 

When you want to grow, develop, propose, locate, or connect and need specific 

information fast, there is a smart new resource that can make it easy to sort out        

your options and get going.

The BlueGreen Research Institute is a boutique service provider assisting workforce, economic and community development entities to understand complex issues related to policy, strategy, and human capital 

planning. Our goal is to help clients understand and use data to make practical and professional decisions related to 

their industries, while providing access to “Blue Oceans” of opportunities in growing Green and mature industries. 


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Conservation Commission
 - Town Hall, 611/725 Old Post Rd. Fairfield, CT 06430. 203-256-3071; fax 203-256-3080
 
CT Audubon Society - www.ctaudubon.org 
(independent)
1. Connecticut Audubon Center at Fairfield. 2325 Burr St. Fairfield, CT 06430. 203-259-6305; fax 203-254-7635 
2. Connecticut Audubon Birdcraft Museum - 314 Unquowa Rd. Fairfield, CT 06430. 203-259-0416; fax 203-259-1344 
birdcraft@ctaudubon.org
Connecticut Climate Coalition (aka Clean Water Action) c/o Rob Wall & Brooke Sutter, Fairfield, CT 06824 203-256-0038
cbswall@optonline.nethttp://www.newenglandclimate.org/connecticut.htm
Connecticut Citizens Transportation Lobby - c/o Jill Kelly and Carol Leighton, Fairfield, CT. 
info@ct-ctl.org - www.ct-ctl.org 
Fairfield Friends of Open Space - 203-254-6414 
www.friendsofopenspace.org 
Fairfield GreenTeam - 1290 Post Road, Suite 207 Fairfield, CT 06824. 203-536-4695
info@fairfieldgreenteam.org www.fairfieldgreenteam.org 
Ash Creek Open Space - Riverside Dr. & Turney Rd. Fairfield, CT 203-256-3144
Friends of Ash Creek - 72 Kenwood Ave. Fairfield, CT 06430. 203-259-5605 [ph/fax]
rtking401@aol.com
Fairfielders Protecting Land and Neighborhoods - P.O. Box 413, Fairfield, CT 06824. 203-257-3336 
www.fairfieldersplan.org
Mill River Wetland Committee - River Lab Center, 476 Old Mill Rd. Fairfield, CT 06430. 203-259-1847; fax 203-372-0862 river-lab@juno.co - www.river-lab.org
 
Riverfield Improvement Society - 67 Adams Rd. Fairfield, CT 06824 ducks@delara.com -www.riverfieldducks.org
Protect Fairfield - info@ProtectFairfield.org - www.protectfairfield.org
South Western CT Clean Cities Coalition - Coordinator: Ed Boman, 725 Old Post Rd. Fairfield, CT 06430. 203-256-3010 eboman@town.fairfield.ct.us
 
Stratfield Improvement Association - c/o Clifton Freedman, 10 Wynn Wood Drive, Fairfield, CT 06430. 203-374-8624; fax 203-365-0356 Clif@vineyardvacationhomes.com
Fairfield Bridle Trails Association 
Southern New England Herpetological Association - 2325 Burr St. Fairfield, CT 06430. 203-259-6305; fax 203-254-7673 
Trout Unlimited, Nutmeg Chapter - PO Box 1594, Fairfield, CT 06835. 203-227-9085; fax 203-226-3611 info@nutmegtu.org - http://www.nutmegtu.org
Fairfield University Program in Environmental Studies - 1073 North Benson Road,  Fairfield, Connecticut 06430. 203-254-4000 www.fairfield.edu/x3439.html
Sacred Heart University Environmental Science Program - College of Arts and Sciences, Room SC101 D, 5151 Park Ave. Fairfield, CT 06432. 203-365-7546; fax 203-371-7888 alkhatibe@sacredheart.edu - www.environmentalscience.sacredheart.edu

Fairfield Garden Club
Greenfield Hill Garden Club
Education Makes a Difference
The Institute for Environemental Management and Training (IEMT) is a technical school approved by the Department of Higher Education to offer more than 100 courses in safety, environment, energy etc.

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Events Calendar


Live Consciously Events
Click HERE for info

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Town of Fairfield Green Drinks

First Tuesday of the month
Beach Cafe
6:00-8:00

Organic beverages available. No admission charged.

Town of Fairfield
GreenDrinks
6:00 - 8:00 p.m.
Always The First Tuesday Of The Month
Always Taco Tuesday
Beach Cafe
2070 Post Rd, Fairfield

FEBRUARY:
February 19-20
The Green Energy & Building Expo
Mohegan Sun
To Register Online,
Visit Event Website


MARCH:
March 6-10
5th Annual End Mountaintop Removal Week
Washington, D.C.
More info, click HERE

MAY
May 8
Fairfield Earth Day Celebration
10:00-4:00 p.m.
Fairfield Warde High School
More info, click HERE




CHOOSE MowGreen.US       

Reduce Greenhouse Gases, Noise & Air Pollution, Spillage & Reliance on Oil, Dust, Traffic, Obesity & Unemployment!  

Get Tanning!  Get Aerobic! Earn $For Exercising! Burn Fat, Not Fuel!  Take Earth Action in Your Yard! Get Healthier Grass

 Let MowGreen Mow For You, or With You

Seeking Conscientious Clients & Health - Conscious Mowers.

Established in 2007, MowGreen.US is in Fairfield & New Haven Counties and expanding.

MowGreen.US
203/209-5979

To Request Information,
Click HERE

Town Of Fairfield Green Drinks
presents
What's in The Water

Tuesday, March 2nd
6:00-8:00 p.m.
Beach Cafe
2070 Post Road, Fairfield

Join us at Town of Fairfield Green Drinks and learn about water quality in Fairfield County. Talk with experts, and learn how to live a healthier lifestyle!
Organic beverages available for purchase.

Free Parking
No Admission Charged

Complimentary shopping totes and 

RSVP here   

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CT Recycling Experts

Guests include representatives from the town of Fairfield, who will answer your specific questions about recycling. Find out about the CT Recycling Guide.

Fairfield's Earth Day Celebration

Talk with committee members, and learn more about the celebration and how you can be a part of this annual event.

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Steampunk Reading Room
10 Knight St. Norwalk, CT


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Green Food Resolutions for the New Year
by Analiese Paik of the Fairfield Green Food Guide

As you compile your list of New Year’s resolutions, why not consider adding “lower my foodprint”?  The choices you make in what you eat really do impact the Earth more than you think. These simple, inexpensive, and tasty suggestions will surely help you make good on your green food resolutions and I guarantee you’ll have fun along the way.

#1 Allocate at least 10 percent of your food budget to locally grown foods and eat with the seasons. When we choose local, we know our “food miles” are low, our packing waste is greatly diminished and our food is farm-fresh and delicious. Indoor Winter Farmers’ Markets at the Fairfield Theater Company in Fairfield on Saturdays from 10-2 and in Norwalk at 61-65 Wall Street, also on Saturdays from 10-2, offer a wide variety of locally-grown and artisan made seasonal foods that support family-owned farms. Artisan cheeses, maple syrup, eggs, carrots, spinach, salad greens, meats, freshly-baked breads and pies are some of the products you will find. If you can’t make it to the farmers’ markets, you can always order online from CT Farm Fresh Express, the online retailer of exclusively CT-grown and made foods, for Friday delivery to your door. That’s right, it’s the no excuses way to eat locally!

#2 Buy sustainably-raised meat. “Food miles” are not the main contributors to food chain greenhouse gases, agricultural practices are and animal agriculture is a big percentage of that. The number of retail options for buying humanely raised, grass-fed meat that’s never been administered antibiotics or hormones continues to grow.

Whole Foods Market Westport is now sourcing pasture raised, grass-fed beef from New England farms through a program with Wolfe’s Neck. Wolfe’s Neck Farm was a pioneer in raising beef on organic, small-scale alternative farms employing rotational grazing practices, and their program has grown to include over 150 family-owned farms in NY, NJ, CT, MA, NH, MA, and VT who share their dedication to sustainable agriculture.

You Are Invited! Please join me at Whole Foods Market Westport on Saturday, December 19 from noon until 3 pm for a Free Holiday Roast Tasting and a Sustainable Discussion featuring Wolfe’s Neck Natural Beef. The first 20 guests will receive a free holiday gift. We’ll have tips and holiday recipes for the taking! Don’t forget to bring your #5 containers for recycling (see #3).

 #3 Recycle your #5 containers. Unless you live in Nantucket, which is a leader in “zero waste”, you are probably throwing out your #5 plastic containers. Most eco-conscious consumers have already sworn off bottled water, wouldn’t be caught shopping without a reusable bag, and are in the habit of recycling their metal, plastic and glass containers. But #5 containers, which are used to package foods like yogurt, hummus and cottage cheese, are not recycled by many municipalities.  Whole Foods Markets collects #5 containers in their stores for recycling under their Gimme 5 program. So save your #5 containers and recycle them at the store instead of letting them end up in a landfill. If you don’t live near a Whole Foods Market, you can ship them directly to the recycling center.

#4 Choose organic whenever feasible. Earlier I mentioned that agricultural practices related to growing food are significant contributors to greenhouse gases, which makes choosing organic and other sustainably grown and produced foods over conventional an excellent means to further reduce one’s “foodprint”. Many CT farmers are using organic land care practices and their produce can be found at winter farmers’ markets and through CT Farm Fresh Express.  Too expensive you say? Then join an organic CSA, my #1 pick for buying organic produce economically. CSA stands for Community Supported Agriculture and is an arrangement between you and the farmer to buy a share of a season’s harvest that you pick up weekly at the farm or a designated pick up point. These shares are so coveted that joining a waiting list is usually the only way to secure one. The Fairfield Green Food Guide publishes a comprehensive guide to CSAs so be sure to subscribe to the e-newsletter to receive breaking news or simply subscribe to the site’s RSS feed. Currently you may join Stoneledge Farm’s Organic CSA waiting list for Stamford, Wilton or Southport.

#5 Buy sustainably raised and harvested seafood. Thanks to the great work of the Monterey Bay Aquarium, choosing sustainable seafood has never been easier. The Aquarium’s web site has a treasure trove of resources for consumers, restaurants and seafood businesses to help the make sustainable choices. iPhone and other mobile apps? You bet, but you can also download and print the Seafood Watch pocket guide which fits neatly into any wallet and will guide you to the right purchase. Great local news on the sustainable shrimp front, Palmer’s Market in Darien is now selling ONLY wild harvested Mexican white shrimp from the Gulf of Mexico (see photo).

#6 Don’t buy more than you’re going to cook. Stop buying fruits and vegetables in bulk if you frequently find them in your refrigerator or on your counter going bad. We think we’re doing right by our family by saving money from buying in quantity, but throwing out food is just wasteful. To avoid spoiled leftovers, portion and freeze food that will not be eaten in the next few days.

 #7 Make your own vegetable stock with vegetable trimmings. If you have some vegetables that wind up past their prime despite your best efforts to only buy what you need, use them and any other vegetable ends, peelings and trimmings you’ve accumulated to make homemade vegetable stock.  Simply add raw vegetable trimmings to a container as your create them and keep it refrigerated or frozen until you’ve accumulated enough to make a vegetable stock of your own. Vegetable stock is easily prepared in 45 minutes, is more delicious than store bought, and provides you with a great start to a soup, sauce, gravy, braise, rice pilaf or risotto. Celery (stem and leaf), carrots, onions (peel too), leeks, parsley stems, turnips, garlic and mushrooms make great stocks.

#8 Compost your unusable vegetables and fruits. Get yourself a compost pail, line it with a BioBag (fully compostable), and accumulate your raw food waste for use in a composter. Many people have a composter in the backyard, but new composters in the form of small electronic kitchen appliances allow you to compost right in your own home without the use of soil, leaves and worms. The Wall Street Journal did a nice review of home composters recently and the bottom line is it’s never been easier or more convenient to compost at home. Important note: food waste that winds up in landfills is trapped in an anaerobic environment where it is unable to decompose and return nutrients to the soil.

#9 Choose post consumer recycled napkins, paper towels, and aluminum foil and biodegradable kitchen garbage bags. There’s a double bonus to using post consumer recycled products. Recycled content means the waste that would have wound up in our landfills (or incinerated) is now being repurposed into a consumer product. As a bonus, fewer trees need to be cut down and less of our precious natural resources like aluminum are required to make additional product.

#10 Choose glass containers to safely store and reheat leftovers and make ahead foods. By avoiding the purchase of storage containers made from petroleum-based plastics, we achieve the twin goals of safely storing our food and avoiding a product made from a non-renewable resource which requires a lot of energy to refine and when burned, emits CO2, the most prominent greenhouse gas in the Earth’s atmosphere.

Please visit www.fairfieldgreenfoodguide.com for continued support in your New Year’s Green Food Resolutions. Happy New Year!

Analiese Paik appears monthly as a guest on WTNH News Channel 8’s Good Morning Connecticut show and her next scheduled appearance is December 20 at 7:35 am to discuss Green Food for the Holidays.

 

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Help to Make a Green Christmas this Year by Recycling Your Christmas Tree

Matthew Kennedy
Conscious Decisions, Senior Editor

Decorating a Christmas tree in anticipation of Santa bringing presents to lay underneath the tree has been a tradition for over 100 years. Recycling real Christmas trees after the holiday season is becoming another popular tradition. Every year, there are between 30-35 million Christmas trees sold in America. An estimated 93% of households recycle their trees through more than 4,000 available recycling programs after the holidays are over. By recycling these trees, Americans can save valuable landfill space and help create renewable resources for the environment.

Recycling options consist of either chipping or using the whole tree. Most community programs rely on chipping, as this method tends to be easy, cost-efficient and the chips can be used in a variety of ways. For example, raw chips can be used as landscaping and path cover for parks, school campuses and private residences, weed control, cover for playground areas, daily landfill cover and composting into mulch. By using the whole tree, communities can help control erosion, help restore habitats in dune and coastal areas, wetlands, wildlife habitats and fishing spots.

 Many communities throughout the country now offer free curbside pickup of their used real Christmas trees for recycling. Prior to leaving the trees on the curb, all lights and decorations should be removed from the tree. Additionally, many towns have recycling centers that accept real Christmas trees after the holidays. It is important to know if there are any important instructions for the pickup or drop-off of Christmas trees, so before doing so, contact your local Sanitation Department.